1.0Brancatellihttps://www.brancatelli.eu/en/rich600338<blockquote class="wp-embedded-content" data-secret="6AY34c69JG"><a href="https://www.brancatelli.eu/en/prodotto/giuseppe-brancatelli/">Giuseppe Brancatelli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.brancatelli.eu/en/prodotto/giuseppe-brancatelli/embed/#?secret=6AY34c69JG" width="600" height="338" title="“Giuseppe Brancatelli” — Brancatelli" data-secret="6AY34c69JG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.brancatelli.eu/wp-includes/js/wp-embed.min.js </script> https://www.brancatelli.eu/wp-content/uploads/2016/03/unspecified.jpg10801080Classification: I G T Alcohol content: 13,50% vol. Grape variety: Syrah Production area: Piombino/Val di Cornia (LI) Vineyard characteristics Exposure: South-Est/North-West Planted area: ha. 1 Type of soil: Limestone - clay - medium texture. Cultivation system:Bilateral spurred cordon. Average production per plant: kg. 1,2 Production technology Harvest Time: By the end of September. Collection: Handmade selection in boxes. Winemaking technique: Soft stemming and pressing. Controlled temperature fermentation in thermo-conditioned stainless steel tanks for 15-20 days. Spontaneous malolactic fermentation at the end of alcoholic fermentation. Aging in wood: Barrels of French oak for 18 months, after the blend, in stainless steel tanks until bottling. Bottle aging: 6 months. Organoleptic characteristics Color: Deep ruby with inviting purple reflections. Aroma: Complex, intense and persistent, characterized by hints of ripe cherry, blackberry, currant, spice and balsamic notes. Taste: Soft, smooth and velvety, with a long finish accompanied by notes of chocolate and coffee. Strong body structure with a thick and silky tannins. Serving suggestions: It goes well with slices of Chianina, jugged hare and roasts.