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<oembed><version>1.0</version><provider_name>Brancatelli</provider_name><provider_url>https://www.brancatelli.eu/en/</provider_url><title>Mila - Brancatelli</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Cm3Bv0UbNF"&gt;&lt;a href="https://www.brancatelli.eu/en/prodotto/mila/"&gt;Mila&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.brancatelli.eu/en/prodotto/mila/embed/#?secret=Cm3Bv0UbNF" width="600" height="338" title="&#x201C;Mila&#x201D; &#x2014; Brancatelli" data-secret="Cm3Bv0UbNF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.brancatelli.eu/wp-content/uploads/2019/11/mila-2.jpg</thumbnail_url><thumbnail_width>1080</thumbnail_width><thumbnail_height>1080</thumbnail_height><description>Classification: I G T Alcohol content: 13.50% vol. Grape variety: 100% Sangiovese Production area: Piombino / Val di Cornia (LI)  VINEYARD CHARACTERISTICS Exposure: South-East / North-West Vineyard surface: ha. 1 Nature of the soil: calcareous - clayey - medium texture Breeding form: Guyot Average production per plant: kg. 0.80  PRODUCTION TECHNOLOGY Harvestperiod: End of September Collection: Manual in box with selection Vinification technique: Soft destemming-crushing, fermentation at controlled temperature in thermo-conditioned steel tanks for 20 days. Spontaneous malolactic fermentation in barrique. Aging in wood: Allier oak Bariques for 24 months, after the blend, in steel tanks until bottling. Bottle aging: 12 months  ORGANOLEPTIC CHARACTERISTICS Color: Intense ruby red. Aroma: Delicate bouquet of violets, cherries, roses, black cherry and blackberries, fresh and musky. Taste: Soft, harmonious and velvety, with a persistent finish accompanied by notes of tobacco, coffee, nuts. Body of intense structure with a thick and silky tannic texture. Pairings: It goes well with red meats.</description></oembed>
