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</html><thumbnail_url>https://www.brancatelli.eu/wp-content/uploads/2016/03/Questo-Dedicato-a.jpg</thumbnail_url><thumbnail_width>720</thumbnail_width><thumbnail_height>1080</thumbnail_height><description>Classification: I G T Alcohol content: 13,00% vol. Grape variety: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Syrah. Production area: Piombino/Val di Cornia (LI)  Vineyard characteristics Exposure: Est/West Planted area: ha. 5 Type of soil: Limestone - clay - medium texture. Cultivation system: Spurred cordon. Average production per plant: kg. 1,2  Production technology Harvest Time: In the month of September to achieving phenolic ripeness. Collection: Handmade selection in boxes. Winemaking technique: Soft and short stemming and crushing. At low temperature, temperature-controlled fermentation in stainless steel tanks thermo-conditioned up for 15-20 days. Spontaneous malolactic fermentation at the end of alcoholic fermentation. Aging in wood: Part in wood, part in steel tanks. Bottle aging: 6 months.  Organoleptic characteristics Color: Deep ruby with intense violet hues. Aroma: Complex, persistent, characterized by spicy notes of cocoa and coffee with mineral nuances and hints of cherry and blueberry. Taste: Well structured, fruity, fresh and soft attack, articulated progression, long finish. Aroma in the mouth with spicy notes of licorice and cocoa. Serving suggestions: It goes well with pasta dishes with meat dishes, roasts.</description></oembed>
