1.0Brancatellihttps://www.brancatelli.eu/en/rich600338<blockquote class="wp-embedded-content" data-secret="JxV5N3q8Eu"><a href="https://www.brancatelli.eu/en/prodotto/sangiovese-bianco/">Sangiovese Bianco</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.brancatelli.eu/en/prodotto/sangiovese-bianco/embed/#?secret=JxV5N3q8Eu" width="600" height="338" title="“Sangiovese Bianco” — Brancatelli" data-secret="JxV5N3q8Eu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.brancatelli.eu/wp-content/uploads/2019/11/sangiovese-2.jpg10801080Classification: I G T Alcohol content: 12.50% vol. Grape variety: 100% Sangiovese Production area: Suvereto / Val di Cornia (LI) VINEYARD CHARACTERISTICS Exposure: South / -West Vineyard surface: ha. 1 Nature of the soil: calcareous - clayey - medium texture Breeding form: Guyot Average production per plant: kg. 0.90 PRODUCTION TECHNOLOGY Harvest: harvest period: in September, when aromatic and technological maturity is reached Vinification technique: De-stemming of the grapes, brief maceration of the same at low temperature, soft pressing, static cold clarification and subsequent alcoholic fermentation in barriques. Refinement in barriques and then in the bottle. ORGANOLEPTIC CHARACTERISTICS Color: Pale straw yellow with greenish reflections, brilliant Aroma: Fruity and persistent, with floral notes and balsamic nuances. Taste: Elegant, well balanced, fresh, sapid, pleasant aroma of very intense and long fruity mouth.