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</html><thumbnail_url>https://www.brancatelli.eu/wp-content/uploads/2016/03/valle_del_sogno.jpg</thumbnail_url><thumbnail_width>1080</thumbnail_width><thumbnail_height>1080</thumbnail_height><description>Classification: I G T Alcohol content: 13,50% vol. Grape variety: 70% Cabernet Sauvignon, 30% Cabernet Franc. Production area: Piombino/Val di Cornia (LI)  Vineyard characteristics Exposure: South-Est/North-West Planted area: ha. 1 Type of soil: Limestone - clay - medium texture. Cultivation system:Bilateral spurred cordon. Average production per plant: kg. 1  Production technology Harvest Time: In September reached phenolic maturity. Collection: Handmade selection in boxes. Winemaking technique: Soft stemming and pressing. Controlled temperature fermentation in thermo-conditioned stainless steel tanks for 20-25 days. Spontaneous malolactic fermentation at the end of alcoholic fermentation. Aging in wood: Allier oak barriques for 18 months, after the blend, in stainless steel tanks until bottling. Bottle aging: 6 months.  Organoleptic characteristics Color: Deep ruby, with coral-violet hues. Aroma: Intense and persistent, with pronounced notes of toasting, vanilla and coffee, well mixed with spicy aromas, fruity and balsamic. Taste: Well structured, fresh, fruity, soft attack with articulated progression, long finish, slightly tannic. Fruity flavor in the mouth that reminds cherry liqueur flavor. Serving suggestions: It goes well with meat dishes of all kinds. Especially recommended with lamb, game, stews, hard aged cheeses.</description></oembed>
