{"id":3667,"date":"2019-11-29T16:09:35","date_gmt":"2019-11-29T16:09:37","guid":{"rendered":"http:\/\/www.brancatelli.eu\/?post_type=product&p=3667"},"modified":"2021-03-18T12:44:45","modified_gmt":"2021-03-18T12:44:45","slug":"mila","status":"publish","type":"product","link":"https:\/\/www.brancatelli.eu\/en\/prodotto\/mila\/","title":{"rendered":"Mila"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Classification:<\/strong> I G T
\nAlcohol content:<\/strong> 13.50% vol.
\nGrape variety:<\/strong> 100% Sangiovese
\nProduction area:<\/strong> Piombino \/ Val di Cornia (LI)<\/p>\n

VINEYARD CHARACTERISTICS
\nExposure:<\/strong> South-East \/ North-West
\nVineyard surface:<\/strong> ha. 1
\nNature<\/strong> of the soil<\/strong>: calcareous – clayey – medium texture
\nBreeding form:<\/strong> Guyot
\nAverage production<\/strong> per plant<\/strong>: kg. 0.80<\/p>\n

PRODUCTION TECHNOLOGY
\nHarvestperiod:<\/strong> End of September
\nCollection:<\/strong> Manual in box with selection
\nVinification technique:<\/strong> Soft destemming-crushing, fermentation at controlled temperature in thermo-conditioned steel tanks for 20 days. Spontaneous malolactic fermentation in barrique.
\nAging in wood:<\/strong> Allier oak Bariques for 24 months, after the blend, in steel tanks until bottling.
\nBottle aging:<\/strong> 12 months<\/p>\n

ORGANOLEPTIC CHARACTERISTICS
\nColor:<\/strong> Intense ruby red.
\nAroma:<\/strong> Delicate bouquet of violets, cherries, roses, black cherry and
\nblackberries, fresh and musky.
\nTaste:<\/strong> Soft, harmonious and velvety, with a persistent finish
\naccompanied by notes of tobacco, coffee, nuts. Body of intense structure with a thick and silky tannic texture.
\nPairings:<\/strong> It goes well with red meats.<\/p>\n","protected":false},"featured_media":4532,"template":"","meta":[],"product_cat":[48,52],"product_tag":[],"yoast_head":"\nMila - Brancatelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brancatelli.eu\/en\/prodotto\/mila\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mila - Brancatelli\" \/>\n<meta property=\"og:description\" content=\"Classification: I G T Alcohol content: 13.50% vol. Grape variety: 100% Sangiovese Production area: Piombino \/ Val di Cornia (LI) VINEYARD CHARACTERISTICS Exposure: South-East \/ North-West Vineyard surface: ha. 1 Nature of the soil: calcareous - clayey - medium texture Breeding form: Guyot Average production per plant: kg. 0.80 PRODUCTION TECHNOLOGY Harvestperiod: End of September Collection: Manual in box with selection Vinification technique: Soft destemming-crushing, fermentation at controlled temperature in thermo-conditioned steel tanks for 20 days. Spontaneous malolactic fermentation in barrique. Aging in wood: Allier oak Bariques for 24 months, after the blend, in steel tanks until bottling. Bottle aging: 12 months ORGANOLEPTIC CHARACTERISTICS Color: Intense ruby red. Aroma: Delicate bouquet of violets, cherries, roses, black cherry and blackberries, fresh and musky. Taste: Soft, harmonious and velvety, with a persistent finish accompanied by notes of tobacco, coffee, nuts. Body of intense structure with a thick and silky tannic texture. 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Grape variety: 100% Sangiovese Production area: Piombino \/ Val di Cornia (LI) VINEYARD CHARACTERISTICS Exposure: South-East \/ North-West Vineyard surface: ha. 1 Nature of the soil: calcareous - clayey - medium texture Breeding form: Guyot Average production per plant: kg. 0.80 PRODUCTION TECHNOLOGY Harvestperiod: End of September Collection: Manual in box with selection Vinification technique: Soft destemming-crushing, fermentation at controlled temperature in thermo-conditioned steel tanks for 20 days. Spontaneous malolactic fermentation in barrique. Aging in wood: Allier oak Bariques for 24 months, after the blend, in steel tanks until bottling. Bottle aging: 12 months ORGANOLEPTIC CHARACTERISTICS Color: Intense ruby red. Aroma: Delicate bouquet of violets, cherries, roses, black cherry and blackberries, fresh and musky. Taste: Soft, harmonious and velvety, with a persistent finish accompanied by notes of tobacco, coffee, nuts. 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