{"id":3669,"date":"2019-11-29T16:18:50","date_gmt":"2019-11-29T16:18:51","guid":{"rendered":"http:\/\/www.brancatelli.eu\/?post_type=product&#038;p=3669"},"modified":"2022-06-16T08:29:54","modified_gmt":"2022-06-16T08:29:54","slug":"sangiovese-bianco","status":"publish","type":"product","link":"https:\/\/www.brancatelli.eu\/en\/prodotto\/sangiovese-bianco\/","title":{"rendered":"Sangiovese Bianco"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>Classification:<\/strong> I G T<br \/>\n<strong>Alcohol content:<\/strong> 12.50% vol.<br \/>\n<strong>Grape variety:<\/strong> 100% Sangiovese<br \/>\n<strong>Production area:<\/strong> Suvereto \/ Val di Cornia (LI)<\/p>\n<p>VINEYARD CHARACTERISTICS<br \/>\n<strong>Exposure:<\/strong> South \/ -West<br \/>\n<strong>Vineyard surface:<\/strong> ha. 1<br \/>\n<strong>Nature of the soil:<\/strong> calcareous &#8211; clayey &#8211; medium texture<br \/>\n<strong>Breeding form:<\/strong> Guyot<br \/>\n<strong>Average production per plant:<\/strong> kg. 0.90<\/p>\n<p>PRODUCTION TECHNOLOGY<br \/>\n<strong>Harvest:<\/strong> harvest period: in September, when aromatic and technological maturity is reached<br \/>\n<strong>Vinification technique:<\/strong> De-stemming of the grapes, brief maceration of the same at low temperature, soft pressing, static cold clarification and subsequent alcoholic fermentation in barriques. Refinement<br \/>\nin barriques and then in the bottle.<\/p>\n<p>ORGANOLEPTIC CHARACTERISTICS<br \/>\n<strong>Color:<\/strong> Pale straw yellow with greenish reflections, brilliant<br \/>\n<strong>Aroma:<\/strong> Fruity and persistent, with floral notes and balsamic nuances.<br \/>\n<strong>Taste:<\/strong> Elegant, well balanced, fresh, sapid, pleasant aroma of<br \/>\nvery intense and long fruity mouth.<\/p>\n","protected":false},"featured_media":4526,"template":"","meta":[],"product_cat":[48,53],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sangiovese Bianco - Brancatelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brancatelli.eu\/en\/prodotto\/sangiovese-bianco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sangiovese Bianco - Brancatelli\" \/>\n<meta property=\"og:description\" content=\"Classification: I G T Alcohol content: 12.50% vol. Grape variety: 100% Sangiovese Production area: Suvereto \/ Val di Cornia (LI)  VINEYARD CHARACTERISTICS Exposure: South \/ -West Vineyard surface: ha. 1 Nature of the soil: calcareous - clayey - medium texture Breeding form: Guyot Average production per plant: kg. 0.90  PRODUCTION TECHNOLOGY Harvest: harvest period: in September, when aromatic and technological maturity is reached Vinification technique: De-stemming of the grapes, brief maceration of the same at low temperature, soft pressing, static cold clarification and subsequent alcoholic fermentation in barriques. Refinement in barriques and then in the bottle.  ORGANOLEPTIC CHARACTERISTICS Color: Pale straw yellow with greenish reflections, brilliant Aroma: Fruity and persistent, with floral notes and balsamic nuances. 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