{"id":3673,"date":"2019-11-29T16:25:24","date_gmt":"2019-11-29T16:25:26","guid":{"rendered":"http:\/\/www.brancatelli.eu\/?post_type=product&p=3673"},"modified":"2022-06-16T08:29:47","modified_gmt":"2022-06-16T08:29:47","slug":"per-te","status":"publish","type":"product","link":"https:\/\/www.brancatelli.eu\/en\/prodotto\/per-te\/","title":{"rendered":"Per Te"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Classification:<\/strong> I G T
\nAlcohol content:<\/strong> 12.50% vol.
\nGrape variety:<\/strong> Ansonica
\nProduction area:<\/strong> Piombino \/ Val di Cornia (LI)<\/p>\n

VINEYARD CHARACTERISTICS
\nExposure:<\/strong> South \/ -West
\nVineyard surface:<\/strong> ha. 1
\nNature<\/strong> of the soil:<\/strong> calcareous – clayey – medium texture
\nBreeding form:<\/strong> spurred cordon
\nAverage production per plant:<\/strong> kg. 1.5<\/p>\n

PRODUCTION TECHNOLOGY
\nHarvest:<\/strong> harvest period: in September, when aromatic and technological maturity is reached
\nVinification technique:<\/strong> De-stemming of the grapes, short maceration of the same at low temperature, soft pressing, clarification cold static and subsequent fermentation in barriques for 10 months on the fine lees. Bottle aging.<\/p>\n

ORGANOLEPTIC CHARACTERISTICS
\nColor:<\/strong> Pale straw yellow with greenish reflections, brilliant.
\nAroma:<\/strong> Very intense, persistent, complex, characterized from notes of fresh fruit, pineapple, green apple and peach ripe with floral scents and balsamic nuances.
\nTaste:<\/strong> Elegant, medium-bodied, fresh, sapid, pleasant very intense and long fruity aroma.<\/p>\n","protected":false},"featured_media":4530,"template":"","meta":[],"product_cat":[48,53],"product_tag":[],"yoast_head":"\nPer Te - Brancatelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brancatelli.eu\/en\/prodotto\/per-te\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Per Te - Brancatelli\" \/>\n<meta property=\"og:description\" content=\"Classification: I G T Alcohol content: 12.50% vol. Grape variety: Ansonica Production area: Piombino \/ Val di Cornia (LI) VINEYARD CHARACTERISTICS Exposure: South \/ -West Vineyard surface: ha. 1 Nature of the soil: calcareous - clayey - medium texture Breeding form: spurred cordon Average production per plant: kg. 1.5 PRODUCTION TECHNOLOGY Harvest: harvest period: in September, when aromatic and technological maturity is reached Vinification technique: De-stemming of the grapes, short maceration of the same at low temperature, soft pressing, clarification cold static and subsequent fermentation in barriques for 10 months on the fine lees. Bottle aging. ORGANOLEPTIC CHARACTERISTICS Color: Pale straw yellow with greenish reflections, brilliant. Aroma: Very intense, persistent, complex, characterized from notes of fresh fruit, pineapple, green apple and peach ripe with floral scents and balsamic nuances. 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