{"id":4580,"date":"2021-03-31T07:25:26","date_gmt":"2021-03-31T07:25:29","guid":{"rendered":"http:\/\/www.brancatelli.eu\/?post_type=product&p=4580"},"modified":"2022-06-16T08:29:08","modified_gmt":"2022-06-16T08:29:08","slug":"amore-copia","status":"publish","type":"product","link":"https:\/\/www.brancatelli.eu\/en\/prodotto\/amore-copia\/","title":{"rendered":"Amore"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Classification: <\/strong> I G T
\n Alcohol content: <\/strong> 13.50% vol.
\n Grape variety: <\/strong> Sangiovese, Cabernet Sauvignon
\n Production area: <\/strong> Riotorto \/ Val di Cornia (LI)<\/p>\n

Characteristics of the vineyard
\n Exposure: <\/strong> East \/ West
\n Area under vines: <\/strong> ha. 5
\n Nature of the soil: <\/strong> Calcareous – clayey – medium texture.
\n Training system: <\/strong> Spurred cordon.
\n Average production per plant: <\/strong> kg. 1.2<\/p>\n

Production technology
\n Harvest period: <\/strong> In September when phenolic maturity is reached.
\n Collection: <\/strong> Manual in box.
\n Winemaking technique: <\/strong> Soft and short stemming-pressing. Low temperature maceration, controlled temperature fermentation in thermo-conditioned steel vats for 15-20 days. Spontaneous malolactic fermentation at the end of alcoholic fermentation.
\n Duration of aging in wood: <\/strong> Part in wood and partly in steel tanks.
\n Refinement in the bottle: <\/strong> 6 months.<\/p>\n

Organoleptic characteristics
\n Color: <\/strong> Intense ruby ??red with marked violet reflections.
\n Odor: <\/strong> Complex, persistent aroma, characterized by spicy notes of cocoa and coffee with mineral nuances and hints of cherry and blueberry.
\n Taste: <\/strong> Well structured, savory, fresh and soft on the attack, articulated progression, long finish, spicy bocc aroma with notes of licorice and cocoa.
\n Pairings: <\/strong> It goes well with first courses based on meat, mixed roasts, game, braised meats, seasoned and savory cheeses.<\/p>\n","protected":false},"featured_media":4626,"template":"","meta":[],"product_cat":[48,52],"product_tag":[],"yoast_head":"\nAmore - Brancatelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brancatelli.eu\/en\/prodotto\/amore-copia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amore - Brancatelli\" \/>\n<meta property=\"og:description\" content=\"Classification: I G T Alcohol content: 13.50% vol. Grape variety: Sangiovese, Cabernet Sauvignon Production area: Riotorto \/ Val di Cornia (LI) Characteristics of the vineyard Exposure: East \/ West Area under vines: ha. 5 Nature of the soil: Calcareous - clayey - medium texture. Training system: Spurred cordon. Average production per plant: kg. 1.2 Production technology Harvest period: In September when phenolic maturity is reached. Collection: Manual in box. Winemaking technique: Soft and short stemming-pressing. Low temperature maceration, controlled temperature fermentation in thermo-conditioned steel vats for 15-20 days. Spontaneous malolactic fermentation at the end of alcoholic fermentation. Duration of aging in wood: Part in wood and partly in steel tanks. Refinement in the bottle: 6 months. Organoleptic characteristics Color: Intense ruby ??red with marked violet reflections. Odor: Complex, persistent aroma, characterized by spicy notes of cocoa and coffee with mineral nuances and hints of cherry and blueberry. Taste: Well structured, savory, fresh and soft on the attack, articulated progression, long finish, spicy bocc aroma with notes of licorice and cocoa. 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