{"id":4582,"date":"2021-03-31T07:26:24","date_gmt":"2021-03-31T07:26:26","guid":{"rendered":"http:\/\/www.brancatelli.eu\/?post_type=product&#038;p=4582"},"modified":"2022-06-16T08:28:47","modified_gmt":"2022-06-16T08:28:47","slug":"musica-copia","status":"publish","type":"product","link":"https:\/\/www.brancatelli.eu\/en\/prodotto\/musica-copia\/","title":{"rendered":"Musica"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong> Classification: <\/strong> I G T<br \/>\n<strong> Alcohol content: <\/strong> 12.50% vol.<br \/>\n<strong> Grape variety: <\/strong> Ansonica<br \/>\n<strong> Production area: <\/strong> Riotorto \/ Val di Cornia (LI)<\/p>\n<p>Characteristics of the vineyard<br \/>\n<strong> Exposure: <\/strong> South \/ West<br \/>\n<strong> Area under vines: <\/strong> ha. 1<br \/>\n<strong> Nature of the soil: <\/strong> Calcareous &#8211; clayey &#8211; medium texture.<br \/>\n<strong> Training system: <\/strong> Spurred cordon.<br \/>\n<strong> Average production per plant: <\/strong> kg. 1.5<\/p>\n<p>Production technology<br \/>\nManual harvest in late September when the aromatic and technological maturity is reached. Destemming of the grapes, soft pressing and short maceration of the same at low temperature, static cold stability. Refinement in the bottle.<\/p>\n<p>Organoleptic characteristics<br \/>\n<strong> Color: <\/strong> Pale straw yellow with greenish reflections, brilliant.<br \/>\n<strong> Odor: <\/strong> Very intense, persistent, complex, characterized by notes of fresh fruit, pineapple, green apple and ripe peach with floral scents and balsamic nuances.<br \/>\n<strong> Taste: <\/strong> Elegant, of medium structure, fresh, savory, pleasant fruity aroma, very intense and long.<\/p>\n","protected":false},"featured_media":4630,"template":"","meta":[],"product_cat":[48,53],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Musica - Brancatelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brancatelli.eu\/en\/prodotto\/musica-copia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Musica - Brancatelli\" \/>\n<meta property=\"og:description\" content=\"Classification: I G T  Alcohol content: 12.50% vol.  Grape variety: Ansonica  Production area: Riotorto \/ Val di Cornia (LI)  Characteristics of the vineyard  Exposure: South \/ West  Area under vines: ha. 1  Nature of the soil: Calcareous - clayey - medium texture.  Training system: Spurred cordon.  Average production per plant: kg. 1.5  Production technology Manual harvest in late September when the aromatic and technological maturity is reached. Destemming of the grapes, soft pressing and short maceration of the same at low temperature, static cold stability. Refinement in the bottle.  Organoleptic characteristics  Color: Pale straw yellow with greenish reflections, brilliant.  Odor: Very intense, persistent, complex, characterized by notes of fresh fruit, pineapple, green apple and ripe peach with floral scents and balsamic nuances.  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