Per Te

20,50

Classification: I G T
Alcohol content: 12.50% vol.
Grape variety: Ansonica
Production area: Piombino / Val di Cornia (LI)

VINEYARD CHARACTERISTICS
Exposure: South / -West
Vineyard surface: ha. 1
Nature of the soil: calcareous – clayey – medium texture
Breeding form: spurred cordon
Average production per plant: kg. 1.5

PRODUCTION TECHNOLOGY
Harvest: harvest period: in September, when aromatic and technological maturity is reached
Vinification technique: De-stemming of the grapes, short maceration of the same at low temperature, soft pressing, clarification cold static and subsequent fermentation in barriques for 10 months on the fine lees. Bottle aging.

ORGANOLEPTIC CHARACTERISTICS
Color: Pale straw yellow with greenish reflections, brilliant.
Aroma: Very intense, persistent, complex, characterized from notes of fresh fruit, pineapple, green apple and peach ripe with floral scents and balsamic nuances.
Taste: Elegant, medium-bodied, fresh, sapid, pleasant very intense and long fruity aroma.

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