Classification: I G T
Alcohol content: 13.50% vol.
Grape variety: 100% Sangiovese
Production area: Piombino / Val di Cornia (LI)
Exposure: South-East / North-West
Vineyard surface: ha. 1
Nature of the soil: calcareous – clayey – medium texture
Breeding form: Guyot
Average production per plant: kg. 0.80
Harvestperiod: End of September
Collection: Manual in box with selection
Vinification technique: Soft destemming-crushing, fermentation at controlled temperature in thermo-conditioned steel tanks for 20 days. Spontaneous malolactic fermentation in barrique.
Aging in wood: Allier oak Bariques for 24 months, after the blend, in steel tanks until bottling.
Bottle aging: 12 months
Color: Intense ruby red.
Aroma: Delicate bouquet of violets, cherries, roses, black cherry and
blackberries, fresh and musky.
Taste: Soft, harmonious and velvety, with a persistent finish
accompanied by notes of tobacco, coffee, nuts. Body of intense structure with a thick and silky tannic texture.
Pairings: It goes well with red meats.