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Classification: I G T
Alcohol content: 13,00% vol.
Grape variety: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Syrah.
Production area: Piombino/Val di Cornia (LI)

Vineyard characteristics
Exposure: Est/West
Planted area: ha. 5
Type of soil: Limestone – clay – medium texture.
Cultivation system: Spurred cordon.
Average production per plant: kg. 1,2

Production technology
Harvest Time: In the month of September to achieving phenolic ripeness.
Collection: Handmade selection in boxes.
Winemaking technique: Soft and short stemming and crushing. At low temperature, temperature-controlled fermentation in stainless steel tanks thermo-conditioned up for 15-20 days. Spontaneous malolactic fermentation at the end of alcoholic fermentation.
Aging in wood: Part in wood, part in steel tanks.
Bottle aging: 6 months.

Organoleptic characteristics
Color: Deep ruby with intense violet hues.
Aroma: Complex, persistent, characterized by spicy notes of cocoa and coffee with mineral nuances and hints of cherry and blueberry.
Taste: Well structured, fruity, fresh and soft attack, articulated progression, long finish. Aroma in the mouth with spicy notes of licorice and cocoa.
Serving suggestions: It goes well with pasta dishes with meat dishes, roasts.

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