Sangiovese Bianco

20,50

Classification: I G T
Alcohol content: 12.50% vol.
Grape variety: 100% Sangiovese
Production area: Suvereto / Val di Cornia (LI)

VINEYARD CHARACTERISTICS
Exposure: South / -West
Vineyard surface: ha. 1
Nature of the soil: calcareous – clayey – medium texture
Breeding form: Guyot
Average production per plant: kg. 0.90

PRODUCTION TECHNOLOGY
Harvest: harvest period: in September, when aromatic and technological maturity is reached
Vinification technique: De-stemming of the grapes, brief maceration of the same at low temperature, soft pressing, static cold clarification and subsequent alcoholic fermentation in barriques. Refinement
in barriques and then in the bottle.

ORGANOLEPTIC CHARACTERISTICS
Color: Pale straw yellow with greenish reflections, brilliant
Aroma: Fruity and persistent, with floral notes and balsamic nuances.
Taste: Elegant, well balanced, fresh, sapid, pleasant aroma of
very intense and long fruity mouth.

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